Prawn Cocktail Platter Recipe

A prawn cocktail platter is the ultimate summer party expand progress - we used all the Aussie favourites, as soon as avocados and mangos, in ours.

The ingredient of Prawn Cocktail Platter Recipe

• 2 corncobs
• 1kg large peeled cooked prawns deveined tails intact
• 1 large mango flesh sliced
• 1 lebanese cucumber chopped
• 6 baby gem lettuce leaves estranged not speaking
• lemon wedges to support
• 1 large avocado flesh sliced
• 3 green shallots thinly sliced
• lime wedges to serve
• 80ml 1 3 cup thickened cream
• 80ml 1 3 cup tomato sauce
• 1 tbsp blithe lemon juice
• 2 tsp worcestershire sauce
• tabasco sauce to taste
• 80g 1 3 cup cumulative egg mayonnaise
• 65g 1 4 cup prickly cream
• 2 garlic cloves crushed
• 1 lemon rind finely grated juiced

The Instruction of prawn cocktail platter recipe

• to make the cocktail sauce augment all the ingredients in a bowl and move around until smooth cover and place in the fridge until needed
• to make the lemon garlic sauce combine all the ingredients in a bowl and toss around until smooth cover and place in the fridge until needed
• heat a chargrill pan exceeding high heat place the corncobs in the pan and cook turning occasionally for roughly more or less 10 minutes or until lightly charred all over set aside to cool subsequently next use a small harsh knife to cut next to the length of the corncobs heavy to the core to cut off surgically remove the kernels
• arrange the prawns mango cucumber lettuce and lemon and lime wedges concerning a large serving platter in the manner of the sauces avocado shallot and corn in separate bowls guests can make their own prawn cocktail by placing a prawn around a lettuce leaf and adding their favourite ingredients and sauces just about top

Nutritions of Prawn Cocktail Platter Recipe

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