Pan Picnic

If you are packing a picnic, use day-old bread instead. It is slightly drier and more unadulterated than spacious bread, which ensures the base and sides of the loaf wont become soppy drenched considering filled.

The ingredient of Pan Picnic

• 2 zucchini thinly sliced lengthways
• olive oil spray
• 500g day old coles bakery stone baked pane di casa
• 200g chargrilled eggplant drained
• 250g semi dried tomatoes drained
• 75g sliced salami
• 210g coles brand established bocconcini sliced
• 1 cup basil leaves
• 125g pitted kalamata olives drained
• 200g chargrilled capsicum drained
• 1 cup 80g parmesan grated

The Instruction of pan picnic

• preheat a chargrill re high lightly spray the zucchini slices as soon as oil cook for 1 2 mins each side or until lightly charred
• place the bread going on for a board use a serrated knife to separate the culmination third of the loaf and reserve scoop out the centre of the bread desertion a 1cm thick shell accumulation the eggplant tomato salami bocconcini half the basil olives capsicum parmesan zucchini and unshakable basil inside the shell replace the loaf summit zenith and press down firmly
• wrap the loaf tightly in plastic wrap place more or less a baking tray pinnacle next marginal tray and place cans on the order of top place in the fridge for 4 hours or overnight to compress the filling and build up the flavours
• unwrap the loaf and use a large serrated knife to cut crossways into 3cm thick slices

Nutritions of Pan Picnic

calories: 477 761 calories
calories: 22 grams fat
calories: 8 grams saturated fat
calories: 42 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 22 grams protein
calories: n a
calories: 1039 milligrams sodium
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calories: nutritioninformation