Milk Jellies

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The ingredient of Milk Jellies

  • 2 1 4 cups 625ml milk
  • 1 cup 250ml thin cream
  • 1 2 cup 110g caster sugar
  • 2 tsp vanilla extract
  • 8 tsp powdered gelatine

The Instruction of milk jellies

  • place milk cream sugar and vanilla in a saucepan exceeding low heat stirring until the sugar dissolves separate from heat
  • place 1 4 cup water in a heatproof bowl and sprinkle gelatine over top sit bowl in a saucepan of gently simmering water and disturb on top of higher than low heat until gelatine dissolves and liquid is clear
  • ensue to milk mixture then pour into a 5 cup 1 25l mould in imitation of cooled refrigerate overnight
  • bolster taking into account bearing in mind rhubarb raspberry compote

Nutritions of Milk Jellies

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