Egg And Bacon Bagels

Youll love our easy brekky hack - use the bagel as an edible egg showground and later use it to top off this spicy BLAT.

The ingredient of Egg And Bacon Bagels

• 2 bagels split
• butter to move on
• 2 tsp additional supplementary virgin olive oil
• 4 bacon shortcut halved
• 2 eggs
• 50g 1 2 cup scratchily grated tasty cheese
• 1 tomatoes sliced
• 1 2 avocado sliced
• rocket leaves to assistance
• sriracha sauce to drizzle

The Instruction of egg and bacon bagels

• use a 5cm cutter to adjoin the hole in the peak half of the bagel butter the cut sides of the bagels
• heat the oil in a large non stick frying pan over medium high heat cook the bacon turning for 4 minutes or until crisp set aside increase be credited with the bagel to the pan cut sides down cook for 1 2 minutes or until lightly toasted crack an egg into the height half the white will direct out but dont worry direction bottom half over sprinkle each with 1 4 cup cheese cover pan and cook beyond low heat until the egg is set
• divide the bacon tomato and avocado regarding each bagel base peak once rocket and drizzle later than sriracha sauce cover behind bagel pinnacle and drizzle similar to more sriracha

Nutritions of Egg And Bacon Bagels

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