Dairy And Wheat Free Chocolate Cake
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This chocolate cake is moist and delicious and is customary for those of us who have to avoid dairy or gluten.
The ingredient of Dairy And Wheat Free Chocolate Cake
- olive oil for greasing
- 750mls 3 cups soy milk
- 2 tbsp white vinegar
- 295g 2 cups rice flour
- 90g 1 cup soya flour
- 95g 1 cup cocoa powder
- 3 tsp baking powder
- 550g 2 1 2 cups raw sugar
- 60mls 1 4 cup olive oil
- 4 eggs
- 2 tbsp vanilla essence
The Instruction of dairy and wheat free chocolate cake
- brush a 26cm base measurement springform pan like oil to lightly grease
- place soy drink in a medium bowl and add vinegar sift rice flour soya flour cocoa powder and baking powder together into a large bowl disquiet in sugar
- build up oil eggs and vanilla essence to soy drink mix and stir up opinion until with ease combined ensue 1 2 the soy drink union to the dry ingredients and use electric beaters to stress inflection for 2 minutes or until without difficulty combined build up permanent soy drink mix and emphasis for a extra 2 minutes
- pour into greased pan and cook in preheated oven for 1 hour 20 minutes or until a skewer inserted into the centre of the cake comes out clean allow to cool for 5 minutes upfront turning onto a wire rack to cool completely
Nutritions of Dairy And Wheat Free Chocolate Cake
calories: 533 448 caloriescalories: 13 grams fat
calories: 3 grams saturated fat
calories: 89 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 12 grams protein
calories: 87 milligrams cholesterol
calories: 614 88 milligrams sodium
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calories: nutritioninformation
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