Cornflake Crunch Cake Recipe

direction the cereal and milk of your childhood into a delicious cake! This cake is best if you ensue the topping just at the forefront serving and eat it the same day, so that it retains its beautiful crunch.

The ingredient of Cornflake Crunch Cake Recipe

• 4 eggs
• 315g 1 1 2 cups caster sugar
• 60g butter
• 250ml 1 cup milk
• 2 tsp vanilla extract
• 60ml 1 4 cup vegetable oil
• 300g 2 cups self raising flour benefit other for coating
• 190g 3 4 cup caramel move ahead
• 150g cream cheese at room temperature
• 180g 2 3 cup cutting cream
• 60g 1 3 cup icing sugar
• 60g 2 cups cornflakes
• 40g butter
• 1 1 2 tbsp golden syrup

The Instruction of cornflake crunch cake recipe

• preheat oven to 180c 160c devotee forced grease a 5cm deep 18 x 28cm base measurement baking pan behind butter coat the pan subsequent to flour shaking off any excess
• use a stand mixer to prominence the eggs and caster sugar in a bowl for 8 minutes or until thick and creamy
• meanwhile place the butter milk and vanilla in a small saucepan and heat over medium heat until butter melts and milk comes to a simmer cut off surgically remove from heat
• gradually emphasis the oil into the egg mixture until combined beat in salt and flour until just combined beat in the milk blend until smooth and combined pour merger into the prepared pan bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean stand cake in the pan for 10 minutes in front turning out onto a wire rack to cool completely
• meanwhile make cornflake crunch cut oven temperature to 160c 140c enthusiast forced line a baking tray next baking paper place the cornflakes in a bowl melt butter and golden syrup in a small saucepan greater than low heat pour butter join up beyond cornflakes and raise a fuss to combine go ahead mixture in a single layer on top of higher than the prepared tray bake stirring halfway through for 15 minutes or until cornflakes are deep golden and crisp set aside to cool
• to make the sour cream icing use clean electric beaters to prominence the cream cheese biting cream and sugar in a medium bowl until thick and creamy
• use a long serrated knife to slice the cake in half horizontally go ahead the cut side of the base next caramel spread sandwich afterward cake top progress frosting over height of cake and scatter like cornflake crunch to serve

Nutritions of Cornflake Crunch Cake Recipe

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