Brussel Sprout Pickle

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Brussel Sprout Pickle once Brussels Sprouts, Apple Cider Vinegar, Water, Pickling Salt, Peppercorns, Yellow Mustard Seed, Garlic Clove, Bay Leaves

The ingredient of Brussel Sprout Pickle

  • 16 brussels sprouts
  • 1 1 2 cups apple cider vinegar
  • 1 cup water
  • 1 tablespoon pickling salt
  • 20 peppercorns separated
  • 1 4 teaspoon yellow mustard seed estranged
  • 2 garlic clove
  • 2 bay leaves

Nutritions of Brussel Sprout Pickle

@type: nutritioninformation
@type: 35 calories
@type: 4 grams
@type: 1 grams
@type: 1 grams
@type: 1780 milligrams