Beef Satay Skewers Past Couscous

Enjoy a speedy weeknight winner in the manner of these 15-minute satay beef, tomato and capsicum skewers.

The ingredient of Beef Satay Skewers Past Couscous

• 500g diced beef rump steak 3cm cubes
• 250g cherry tomatoes
• 1 yellow capsicum cut into 3cm pieces
• 250ml satay sauce
• olive oil spray
• 200g 1 cup wholemeal couscous
• coriander leaves to support
• baby salad leaves to support

The Instruction of beef satay skewers past couscous

• using 8 metal or bamboo skewers thread the beef tomatoes and capsicum alternatively onto the skewers season taking into account bearing in mind sea salt and pepper
• brush the skewers taking into account bearing in mind half the satay sauce reserving the enduring surviving sauce to serve
• pre heat a lightly oiled barbecue or char grill pan higher than medium high heat and cook skewers for 8 to 10 minutes turning often or until lightly charred and cooked through
• meanwhile prepare the couscous according to the packet instructions
• bolster the skewers drizzled when the unshakable satay sauce couscous sprinkled taking into consideration coriander and baby salad leaves all but the side

Nutritions of Beef Satay Skewers Past Couscous

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation