Baked Chinese Egg Rolls
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Baked Chinese Egg Rolls subsequently disturb Fry Vegetables, Skinless Chicken Breasts, Hoisin Sauce, publicize Pastry Sheets, Egg, Sesame Seeds
The ingredient of Baked Chinese Egg Rolls
- 2 cups raise a fuss fry vegetables frozen asian
- 1 cup skinless chicken breasts diced or shredded boneless cooked
- 2 tablespoons hoisin sauce
- 17 5 16 ounces publicize pastry sheets thawed
- 1 egg beaten
- 1 teaspoon sesame seeds
Nutritions of Baked Chinese Egg Rolls
@type: nutritioninformation@type: 380 calories
@type: 29 grams
@type: 40 milligrams
@type: 25 grams
@type: 1 grams
@type: 9 grams
@type: 7 grams
@type: 250 milligrams
@type: 2 grams
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