Vegan Sesame Ginger Salad Stir Fry – Home Estate Foods Tofu Shirataki Noodles – Low Fat Spaghetti

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Vegan Sesame Ginger Salad Stir Fry House Foods Tofu Shirataki Noodles Low Fat Spaghetti past Shirataki, Green Cabbage, Red Cabbage, Carrot, Mint Leaves, Cilantro, Baby Spinach, Sesame Seeds, lighthearted Ginger, Vinegar, Coconut Sugar, Low Sodium Soy Sauce, Sesame Oil

The ingredient of Vegan Sesame Ginger Salad Stir Fry Home Estate Foods Tofu Shirataki Noodles Low Fat Spaghetti

  • 3 packages shirataki land foods tofu spaghetti shaped
  • 1 2 cup green cabbage shredded
  • 1 2 cup red cabbage shredded
  • 1 2 cup carrot matchsticks
  • 1 4 cup mint leaves minced
  • 1 4 cup cilantro minced
  • 1 2 cup baby spinach
  • 1 1 2 teaspoons sesame seeds
  • 1 1 2 tablespoons lighthearted ginger peeled
  • 2 tablespoons vinegar i used apple cider vinegar
  • 2 tablespoons coconut sugar
  • 2 tablespoons low sodium soy sauce i used braggs liquid aminos
  • 2 teaspoons sesame oil

Nutritions of Vegan Sesame Ginger Salad Stir Fry Home Estate Foods Tofu Shirataki Noodles Low Fat Spaghetti

@type: nutritioninformation
@type: 60 calories
@type: 9 grams
@type: 3 grams
@type: 1 grams
@type: 1 grams
@type: 290 milligrams
@type: 6 grams