Slow Cooked Mushroom Soup

*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Slow Cooked Mushroom Soup

• 2 tbsp butter
• 750g mushrooms sliced
• 1 5l massel chicken style liquid hoard
• 1 large onion chopped
• 2 cups cream
• 2 cups milk
• 4 tbsp plain flour
• 2 tbsp parsley chopped
• pinch salt and pepper

The Instruction of slow cooked mushroom soup

• melt butter in saucepan and increase be credited with mushrooms saute lightly
• place mushrooms chicken stock onion and salt and pepper into the slow cooker
• cook roughly speaking low for 6 10 hours or high for 2 5 3 hours
• just about 30 minutes ahead of time serving turn to high and advocate in cream and milk
• blend in a separate container flour with a little milk and build up some hot soup mix until smooth after that mount up a little at a time to the get off of the soup cook until thickened

Nutritions of Slow Cooked Mushroom Soup

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