Rapid Malaysian Fish Soup

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A flavoursome fish soup which can be not far off from the table in less than 15 minutes.

The ingredient of Rapid Malaysian Fish Soup

  • 125g rice vermicelli noodles
  • 1l campbells legal soup base u2013 malaysian
  • 270ml coconut milk
  • 500g final white fish fillets such as snapper or ling cubed
  • 125g pack baby corn halved lengthways
  • 1 cup bean sprouts
  • coriander sprigs to serve

The Instruction of rapid malaysian fish soup

  • soak noodles in boiling water until tender drain and set aside
  • meanwhile count up campbells valid soup base malaysian and coconut milk in a medium saucepan bring to the boil accumulate fish and corn and simmer for 3 5 minutes until fish is cooked through and corn is tender
  • divide noodles accompanied by bowls ladle more than soup pinnacle in the manner of bean sprouts and coriander

Nutritions of Rapid Malaysian Fish Soup

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