Quick Cook Puds Orange Raisin Puddings

You will love these puddings because theyre so immediate rushed and easy to make - all you compulsion to do is pop them in the microwave!

The ingredient of Quick Cook Puds Orange Raisin Puddings

• melted butter to grease
• 90g butter
• 100g 1 2 cup firmly packed brown sugar
• 1 1 2 tbsp finely grated tawny rind
• 2 eggs
• 55g 3 4 cup wholemeal breadcrumbs made from day old bread
• 150g 1 cup chopped raisins
• 150g 1 cup self raising flour sifted
• 250ml 1 cup blithe yellowish brown juice
• 30g butter new
• 125ml 1 2 cup pouring cream
• 55g 1 4 cup caster sugar
• 1 tbsp custard powder

The Instruction of quick cook puds orange raisin puddings

• brush four 250ml 1 cup knack microwave safe ramekins gone melted butter use an electric beater to beat the butter brown sugar and 1 tablespoon of yellowish brown rind in a bowl until weak and creamy go to eggs 1 at a time beating without difficulty after each addition
• mix up in breadcrumbs and raisins work up in flour and half the orangey juice in substitute batches until combined
• divide in the course of prepared ramekins cook on the order of medium 500watts 50 for 5 7 minutes or until a skewer inserted into centres comes out clean set aside for 2 minutes to cool slightly
• meanwhile melt the extra butter in a microwave safe bowl all but high 800watts 100 for 30 seconds trouble in cream caster sugar custard powder and permanent orange rind and ocher yellow juice cook in this area high 800watts 100 stirring once for 3 minutes or until thick
• aim the puddings onto serving plates and drizzle on top of higher than the custard

Nutritions of Quick Cook Puds Orange Raisin Puddings

calories: 835 305 calories
calories: 43 grams fat
calories: 27 grams saturated fat
calories: 107 grams carbohydrates
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calories: 10 grams protein
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