Kaffir Key Lime Tarts

These lust-worthy tropical fruit tarts are resolved for summer entertaining.

The ingredient of Kaffir Key Lime Tarts

• 1 1 2 cups 225g plain flour
• 1 3 cup 50g icing sugar
• 125g chilly frosty unsalted butter chopped
• zest and juice of 4 limes gain 2 tsp additional supplementary zest
• 2 kaffir lime leaves finely shredded
• 4 egg yolks plus 2 further eggwhites
• 395g can condensed milk
• 150ml unadulterated perfect thin cream
• 1 2 cup 110g caster sugar
• sliced mango to help
• coconut cream optional to advance

The Instruction of kaffir key lime tarts

• grease 6 x 10cm loose bottomed sharp sour pans pulse flour and icing sugar in a food processor to separate any lumps go to butter additional supplementary lime zest and half the kaffir lime and whiz to fine crumbs
• increase be credited with 1 egg yolk and 2 tablespoons chilled water after that process until mixture comes together in a smooth ball enclose in plastic wrap and chill for 30 minutes roll out just about a lightly floured surface and use to line prepared pans chill for 15 minutes
• preheat oven to 180c line bitter cases when baking paper and fill in the manner of baking weights or rice then bake for 10 minutes or until wishy washy golden
• meanwhile protest abbreviated milk cream steadfast lime zest lime juice and long lasting yolks in a bowl pour into tart cases bake for 15 minutes or until just set
• mix up eggwhites in a clean bowl to soft peaks gradually grow caster sugar whisking to stiff peaks pile onto the tarts and brown once a blowtorch service later mango and remaining kaffir lime leaves with coconut cream if using

Nutritions of Kaffir Key Lime Tarts

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