Curt Cajun Fish Tacos Recipe

A spoonful of Cajun seasoning have enough money these handy 10-minute Mexican-style fish tacos a zesty, spicy kick.

The ingredient of Curt Cajun Fish Tacos Recipe

• 600g australian barramundi fillets
• 1 tbsp cajun seasoning
• 1 tbsp olive oil
• 350g packet kale slaw mixture combination
• 2 pickled jalapeu00f1o chillies
• 220g pkt pre chopped lively pineapple
• 2 limes
• 8 mini flour tortillas
• lively coriander sprigs to service

The Instruction of curt cajun fish tacos recipe

• heat a large deep frying pan on top of higher than medium high heat
• while the pan heats up sever the skin from the fish and cut the flesh into 2 3cm pieces transfer to a bowl mount up the cajun seasoning and oil toss until well combined
• grow half the fish to the pan and cook turning gently for 2 3 minutes or until just cooked through transfer to a bowl repeat past the unshakable fish
• meanwhile make the kale slaw in a large bowl following packet directions set aside slice the jalapeu00f1o and transfer to a small bowl taking into account bearing in mind the pineapple cut limes in half and squeeze 1 half greater than the pineapple mixture toss to combine
• indulgent the flour tortillas in the microwave divide the slaw along with the tortillas top next the fish and pineapple salsa sprinkle next coriander help subsequent to the enduring surviving lime halves

Nutritions of Curt Cajun Fish Tacos Recipe

calories: 480 151 calories
calories: 19 5 grams fat
calories: 4 3 grams saturated fat
calories: 37 5 grams carbohydrates
calories: n a
calories: n a
calories: 35 4 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation