Creamy Chicken Pappardelle

It looks and sounds successful but this pasta is actually low-fat, so forget the guilt and dig in subsequent to gusto.

The ingredient of Creamy Chicken Pappardelle

• 375g dried pappardelle pasta
• 400g chicken breast fillets thinly sliced
• 200g swiss brown mushrooms thinly sliced
• 2 garlic cloves crushed
• 60ml 1 4 cup massel chicken style liquid collection store
• 1 bunch roomy chives chopped
• 180g 2 3 cup further blithe sour cream
• 250g cherry tomatoes halved
• 1 cup baby spinach shredded

The Instruction of creamy chicken pappardelle

• cook the pasta in a large saucepan of salted boiling water until al dente drain return to pan
• meanwhile heat a non stick frying pan over medium high heat spray considering olive oil cook chicken in 2 batches stirring for 3 minutes or until browned transfer to a bowl cover to allowance warm
• spray the pan gone oil cook the mushroom and garlic stirring for 1 minute add the stock bring to the boil advocate for 3 minutes or until soft disconcert whisk in the chicken and chives for 1 minute add the chicken merger and cutting cream to the pasta toss to combine
• enhance the tomato and spinach in a bowl support later the pasta

Nutritions of Creamy Chicken Pappardelle

calories: 381 683 calories
calories: 9 grams fat
calories: 5 grams saturated fat
calories: 38 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 35 grams protein
calories: 76 milligrams cholesterol
calories: 340 83 milligrams sodium
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calories: nutritioninformation