Caraway And Pumpkin Considering Feta Scones

These pumpkin scones following a hint of caraway are perfect for morning tea.

The ingredient of Caraway And Pumpkin Considering Feta Scones

• 3 cups 450g self raising flour
• 60g butter chilled chopped
• 100g feta crumbled
• 3 4 cup 185ml buttermilk
• 1 cup mashed cooked butternut pumpkin
• 2 tsp caraway seeds
• butter to minister to

The Instruction of caraway and pumpkin considering feta scones

• preheat oven to 220c line a baking tray gone baking paper
• place flour in a large bowl use your fingertips to rub butter into flour until join up resembles fine breadcrumbs amass feta and toss to combine make a without difficulty in the centre
• pour the buttermilk and pumpkin into the well use a round bladed knife to protest until a soft sticky dough forms turn dough out onto a lightly floured surface knead gently until just comprehensive and something like smooth gently pat out to 3cm thick disc use a 6cm round pastry cutter to cut out scones press survival holdover dough together repeat to make 16 scones
• place scones just touching roughly prepared tray lightly brush subsequently any steadfast buttermilk and sprinkle subsequently caraway seeds bake for 15 minutes or until golden brown and scones unassailable hollow next gently tapped serve hot or at room temperature in the same way as further butter

Nutritions of Caraway And Pumpkin Considering Feta Scones

calories: 156 784 calories
calories: 4 8 grams fat
calories: 3 grams saturated fat
calories: 23 7 grams carbohydrates
calories: 1 4 grams sugar
calories: n a
calories: 4 5 grams protein
calories: 14 milligrams cholesterol
calories: 105 milligrams sodium
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calories: nutritioninformation