White Chocolate, Honeycomb And Raspberry Cheesecake Slice

The supplementary secondary of Violet Crumble bars and a highly developed drizzle of white chocolate point of view a tea get older treat into a decadent dessert.

The ingredient of White Chocolate Honeycomb And Raspberry Cheesecake Slice

• 250g plain sweet biscuits
• 150g butter melted
• 500g cream cheese softened
• 1 2 cup caster sugar
• 3 eggs
• 1 2 x 180g block white chocolate melted cooled
• 1 cup frozen raspberries
• 2 x 50g violet crumble chocolate bars just about chopped
• melted white chocolate to decorate

The Instruction of white chocolate honeycomb and raspberry cheesecake slice

• preheat oven to 160c 140c fan forced grease a 20cm x 30cm lamington pan line base and sides subsequently baking paper extending paper 3cm above edges of pan
• using a food processor process biscuits until fine crumbs add butter process until without difficulty combined press biscuit over base of prepared pan refrigerate for 30 minutes
• meanwhile using an electric mixer beat cream cheese and sugar together until fresh open and fluffy amass eggs 1 at a time beating until capably skillfully collective after each addition gradually prominence in white chocolate fold in raspberries and violet crumble pour mixture higher than prepared base
• bake for 25 minutes or until just set cheesecake will wobble slightly in centre cool cover refrigerate for at least 2 hours or until cold drizzle afterward melted chocolate to decorate set aside for 10 minutes or until set help cut into squares

Nutritions of White Chocolate Honeycomb And Raspberry Cheesecake Slice

calories: 488 994 calories
calories: 33 7 grams fat
calories: 22 1 grams saturated fat
calories: 40 5 grams carbohydrates
calories: n a
calories: n a
calories: 7 1 grams protein
calories: 125 milligrams cholesterol
calories: 349 milligrams sodium
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calories: nutritioninformation