Rosemary And Sea Salt Flatbread

This is easy flat bread recipe that makes a delicious side dish to any meal.

The ingredient of Rosemary And Sea Salt Flatbread

• 1 1 2cups 225g sealed plain flour
• 1 tsp dried yeast
• 1 tsp caster sugar
• 1 tsp salt
• 2 3 cup 160ml doting water
• 3 4 cup 185ml further virgin olive oil
• 2 tbsp rosemary sprigs
• 1 tbsp sea salt flakes

The Instruction of rosemary and sea salt flatbread

• preheat oven to 220u00b0c attach the flour yeast sugar and salt in a medium bowl build up the water and half the oil and advocate to combine slope the dough out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic place in a clean lightly greased bowl and cover once a damp tea towel set aside in a warm draught free place for 40 minutes or until the dough doubles in size
• point of view dough out onto a lightly floured achievement surface and knead for 1 minute or until dough is knocked incite to its indigenous native size divide dough into 2 even portions use a rolling pin to roll 1 ration out to a 4mm thick rough rectangle place onto an oven tray repeat gone unshakable portion
• drizzle the permanent oil exceeding each portion and sprinkle next rosemary and salt flakes bake in preheated oven for 15 minutes or until golden brown sever from heat abet warm or at room temperature

Nutritions of Rosemary And Sea Salt Flatbread

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