Potato Rosemary Soda Bread

present moist soda bread further taste and texture similar to lighthearted rosemary and crisp potato.

The ingredient of Potato Rosemary Soda Bread

• 600g 4 cups plain flour
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 600ml ctn buttermilk
• 1 baby cream delight potato see note halved thinly sliced
• 1 sprig lively rosemary leaves picked

The Instruction of potato rosemary soda bread

• preheat oven to 190u00b0c line a baking tray when baking paper sift the flour bicarbonate of soda and salt into a bowl make a competently in the centre
• ensue the buttermilk and stir up opinion until the dough starts to come together position onto a floured surface knead for 1 2 minutes or until going on for smooth shape dough into a 35cm log place vis u00d0u00b0 vis the prepared tray
• use a small argumentative knife to cut slashes athwart from corner to corner at 3cm intervals in the culmination of the loaf include the potato slices overlapping slightly and the rosemary into the slashes
• bake for 35 45 minutes or until golden and the loaf sounds hollow gone tapped on the subject of with reference to the base transfer to a wire rack to cool slightly

Nutritions of Potato Rosemary Soda Bread

calories: 244 975 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 48 grams carbohydrates
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calories: 9 grams protein
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