Lemon Blueberry Bread

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This adept citrusy lemon bread bursting next buoyant blueberries is springtime in a loaf pan. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Lemon Blueberry Bread

  • nonstick cooking spray
  • 1 2 cup unsalted butter softened
  • 3 4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2 cup caustic cream
  • 2 lemons large for zest
  • 1 4 cup lemon juice from lemons used for zest
  • 1 3 4 cups all wish flour
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon salt
  • 1 cup lively blueberries heaping

The Instruction of lemon blueberry bread

  • preheat the oven to 350u00b0f
  • spray a 9x5 inch loaf pan with nonstick cooking spray set aside
  • in a large mixing bowl use a mixer to cream together the butter granulated sugar and vanilla extract on medium high speed until smooth and combined 1 2 minutes add the eggs and beat for a minute longer until the mixture is pale and fluffy add the sour cream lemon juice and lemon zest continue to beat on medium high speed scraping down the sides of the bowl with a rubber spatula as needed until fully incorporated
  • roll the blueberries in a few tablespoons of flour add the rest of the flour the baking powder baking soda and salt to the bowl beat the mixture on medium low speed scraping down the sides of the bowl with a rubber spatula until just combined do not over mix fold in the blueberries
  • pour the batter into the prepared loaf pan
  • bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean 55 65 minutes
  • check to see that bread is done remove from oven or add time as needed
  • allow the bread to rest in the pan for 10 minutes then release the bread from the pan onto a cooling rack allow to cool for at least 1 hour before slicing and serving leftover bread may be stored in a large zip top bag at room temperature for 1 day in the refrigerator for 4 days or in the freezer for up to 3 months

Nutritions of Lemon Blueberry Bread

@type: nutritioninformation
@type: 280 calories
@type: 38 grams
@type: 75 milligrams
@type: 13 grams
@type: 2 grams
@type: 4 grams
@type: 7 grams
@type: 260 milligrams
@type: 18 grams