Ham And Pineapple Muffins

Make a batch of these more-ish muffins to maintenance in the freezer so that you never have to cause problems upset virtually learned lunches again.

The ingredient of Ham And Pineapple Muffins

• 2 cups self raising flour
• 2 tbsp caster sugar
• 1 tsp baking powder
• 8 moraitis truss cherry tomatoes chopped
• 225g can pineapple pieces in natural juice drained
• 80g primo shaved ham chopped
• 1 cup grated tasty cheese
• 2 eggs
• 3 4 cup milk
• 1 2 cup olive oil

The Instruction of ham and pineapple muffins

• preheat oven to 200u00b0c lightly grease a 6 hole 3 4 cup power 180ml texas muffin pan
• sift flour sugar and baking powder into large bowl accumulate tomatoes pineapple ham and cheese and disconcert whisk to combine using a fork work up eggs milk and oil together in a jug until combined build up to dry ingredients using a large metal spoon campaign until just combined
• two thirds fill muffin holes subsequent to mixture bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean stand muffins in pan for 5 minutes approach onto a wire rack to cool completely

Nutritions of Ham And Pineapple Muffins

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