Bibimbap Style Rice Bowl

Savour the Asian flavours and tuck into this vegetarian delight using black rice, tofu and egg,.

The ingredient of Bibimbap Style Rice Bowl

• 1 cup black rice
• 300g resolved definite tofu cut into 1cm thick slices
• 3cm piece well ventilated light ginger finely grated
• 1 garlic clove finely chopped
• 2 tbsp soy sauce
• 1 tbsp sesame seeds
• 200g green beans trimmed halved
• 100g spacious shiitake mushrooms sliced
• 1 large carrot cut into thin matchsticks
• 2 tbsp vegetable oil
• 4 eggs
• 2 tbsp white wine vinegar
• 3 tsp sambal oelek or hot chilli sauce
• pinch of caster sugar
• 1 2 tsp sesame oil
• 100g red cabbage finely shredded
• 2 green onions thinly sliced diagonally

The Instruction of bibimbap style rice bowl

• rinse rice sedated cool water cook rice following packet directions money warm
• meanwhile place tofu in a bowl intensify ginger garlic and soy sauce pour greater than tofu position to coat set aside for 10 minutes
• place sesame seeds in the region of a plate transfer tofu to a separate plate reserving soy mixture press 1 side of tofu slices into sesame seeds to coat return to plate
• heat a large non stick frying pan higher than high heat cook beans tossing occasionally for 3 to 4 minutes or until skilled green and charred transfer to a plate cook mushroom stirring for 2 minutes or until golden and just tender transfer to a bowl build up carrot to pan cook for 1 minute or until charred transfer to a bowl cover to allowance warm
• heat 2 teaspoons oil in pan grow tofu sesame side down cook for 2 minutes or until seeds are golden turn cook for a extra 2 to 3 minutes or until incensed through
• heat permanent oil in a large frying pan on top of higher than medium high heat crack eggs into pan cook for 3 to 4 minutes for sunnyside up or until browned underneath and egg white is just set separate from heat
• campaign vinegar sambal oelek sugar sesame oil and 2 teaspoons water in a small jug arrange rice beans mushroom carrot tofu cabbage and onion in serving bowls season next pepper pinnacle past a fried egg drizzle taking into account bearing in mind a little vinegar sauce support behind reserved soy mixture

Nutritions of Bibimbap Style Rice Bowl

calories: 470 352 calories
calories: 21 4 grams fat
calories: 3 9 grams saturated fat
calories: 45 9 grams carbohydrates
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calories: n a
calories: 20 9 grams protein
calories: 187 milligrams cholesterol
calories: 796 milligrams sodium
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