Roasted Root Vegetable Sharp Sour Recipe

The ingredient of Roasted Root Vegetable Sharp Sour Recipe

• 1 1 2 cups 225g plain flour
• 125g chilled butter chopped
• 1 coles australian clear range egg yolk
• 1 tbsp chilled water
• 2 baby beetroot ends trimmed
• 250g vine ripened cherry tomatoes
• 400g kent pumpkin cut into 3cm pieces
• 1 bunch dutch carrots ends trimmed
• 1 leek weak section only thickly sliced
• 6 coles australian exonerate range eggs lightly whisked
• 1 2 cup 125ml pouring pure cream
• 1 2 cup 60g scratchily grated cheddar
• u00bd zucchini thinly sliced lengthways
• 50g goatu2019s cheese crumbled
• thyme sprigs to assist

The Instruction of roasted root vegetable sharp sour recipe

• place the flour and butter in a food processor process until the union resembles fine breadcrumbs accumulate the egg yolk and water and process until dough just comes together adding more water if needed turn the dough onto a lightly floured surface and gently knead until just smooth fake into a disc cover gone plastic wrap and place in the fridge for 30 mins to rest
• preheat oven to 200u00b0c wrap each beetroot in foil place more or less a baking tray line unusual baking tray as soon as baking paper arrange the tomatoes pumpkin and carrots in a single growth not far off from the lined tray spray following olive oil spray season roast the beetroot for 10 mins grow the tomato mixture to the oven roast behind the beetroot for 20 mins or until the beetroot pumpkin and carrots are itch and tomatoes begin to collapse
• roll the pastry out more or less a lightly floured surface to a 3mm thick disc line a 24cm base measurement fluted bitter tin taking into account bearing in mind removable base in the manner of the pastry use a small gruff knife to trim excess place in the fridge for 15 mins to rest
• heat a medium frying pan over medium heat spray next olive oil spray ensue the leek and cook turning for 3 4 mins or until leek is just tender set aside to cool slightly
• line the pastry subsequent to baking paper and fill similar to pastry weights or rice place almost a baking tray bake for 10 mins separate the paper and weights or rice bake for a other 10 mins or until lighthearted golden condense abbreviate oven to 160u00b0c
• campaign the eggs cream and cheddar in a medium bowl season remove the foil from the beetroot wearing partner to avoid staining your hands peel and cut into halves arrange over the base of the acid suit in the manner of the pumpkin carrot leek and zucchini pour the egg join up in this area the vegetables in the case sprinkle following the goatu2019s cheese
• bake for 30 35 mins or until the filling is just set remove from oven and set aside for 5 mins to cool slightly
• transfer the bitter to a serving platter pinnacle later the tomatoes and thyme cut into wedges and support admiring or at room temperature

Nutritions of Roasted Root Vegetable Sharp Sour Recipe

calories: 574 078 calories
calories: 37 grams fat
calories: 21 grams saturated fat
calories: 39 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 428 milligrams sodium
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calories: nutritioninformation