Picnic Rice Salad

You will craving to start this recipe 1 day ahead.

The ingredient of Picnic Rice Salad

• 1 3 4 cups jasmine rice
• 4 corn cobs kernels removed
• 1 green capsicum quartered finely diced
• 6 green onions thinly sliced
• 1 2 cup roasted salad seeds see note
• 2 large lemons juiced
• 1 tbsp sesame oil
• 2cm piece ginger peeled grated

The Instruction of picnic rice salad

• cook rice following absorption method something like packet approx 15 min rinse and place in an airtight container refrigerate overnight
• rinse corn kernels and place in a microwave safe bowl cover subsequent to plastic wrap and microwave roughly high 100 for 2 to 3 minutes or until just tender drain transfer to a large bowl add rice capsicum onion and salad seeds refrigerate until ready to serve
• supplement 1 2 cup lemon juice oil ginger and salt and pepper in a screw top jar fix lid shake well pour dressing exceeding salad toss gently to combine serve

Nutritions of Picnic Rice Salad

calories: 408 212 calories
calories: 12 grams fat
calories: 2 grams saturated fat
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calories: n a
calories: n a
calories: 11 grams protein
calories: n a
calories: 59 21 milligrams sodium
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