Mongolian Hot Pot

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Mongolian Hot Pot once Mirepoix, Onions, Bay Leaf, Cloves, Peppercorns, Spring Chicken, Veal Fillet, Chicken Breast, Leek, Carrots, Mushroom, Zucchini, Broccoli, Yellow buzzer Pepper, Prawn, Mussels, Noodles, Plaice Fillet

The ingredient of Mongolian Hot Pot

  • 1 cup mirepoix chopped
  • 2 onions
  • 1 bay leaf
  • 2 cloves
  • 1 2 teaspoon peppercorns
  • 1 spring chicken approx 1 4 kg ready to cook
  • 2 cups veal fillet diced
  • 2 cups chicken breast diced
  • 1 leek sliced
  • 1 3 4 cups carrots sliced
  • 3 cups mushroom halved
  • 1667 cups zucchini cut into 1 cm thick at an angle slices
  • 1333 cups broccoli discontinuous into florets
  • 1 yellow panic pepper cut into strips
  • 1333 cups prawn peeled entrails removed
  • 1333 cups mussels debearded entru00d0u00b9e ones discarded
  • 5 glasses noodles
  • 1667 cups plaice fillet skinned ready to cook diced