Lemon Custard Acid

The ingredient of Lemon Custard Acid

• 1 1 3 cups 200g plain flour
• 1 4 cup 45g icing sugar
• 150g butter chopped
• 1 1 2 cups 375ml milk
• 3 tsp finely grated lemon rind
• 4 eggs
• 1 2 cup 115g caster sugar
• icing sugar to dust

The Instruction of lemon custard acid

• sift the flour and icing sugar into a bowl use your fingertips to massage in the butter until breadcrumbs form shake up in 3 tablespoons cold water until dough just comes together
• bring the dough together roll out vis u00d0u00b0 vis baking paper to fit a 23cm pie dish line the dish with the pastry refrigerate for 30 minutes
• preheat oven to 180u00b0c line the base once non stick baking paper and fill following rice bake for 15 minutes separate the rice and paper and bake a further 15 minutes cool completely
• place the milk and lemon rind in a small saucepan and bring just to simmering point remove from the heat and set aside for 10 minutes whisk the eggs and sugar together reheat the milk after that strain onto the egg mixture whisking constantly
• pour into the pastry shell bake for 30 35 minutes until just set in the centre leave to cool to room temperature in advance cutting support dusted next icing sugar

Nutritions of Lemon Custard Acid

calories: 504 768 calories
calories: 26 grams fat
calories: 16 grams saturated fat
calories: 55 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 229 11 milligrams sodium
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calories: nutritioninformation