Japanese Ramen
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Japanese Ramen next Vegetable Broth, Miso Paste, Large Carrot, Onion, Ramen, Baby Bella Mushrooms, Snowpeas, Salt, Eggs, Green Onion
The ingredient of Japanese Ramen
- 4 cups vegetable broth
- 1 tablespoon miso epoxy resin or soy sauce
- 1 large carrot
- 1 4 cup onion thinly sliced
- 1 packet ramen instant noodles
- 1 2 cup baby bella mushrooms sliced
- 1 cup snowpeas
- salt to taste
- 2 eggs
- green onion for garnish optional
Nutritions of Japanese Ramen
@type: nutritioninformation@type: 160 calories
@type: 18 grams
@type: 210 milligrams
@type: 6 grams
@type: 4 grams
@type: 10 grams
@type: 1 5 grams
@type: 2690 milligrams
@type: 11 grams
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