Giadas Cioppino

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Giadas Cioppino afterward Olive Oil, Fennel, Onion, Shallots, Salt, Garlic, Crushed Red Pepper Flakes, Tomato Paste, Diced Tomatoes In Juice, Dry White Wine, Fish Stock, Bay Leaf, Manila Clams, Mussels, Large Shrimp Uncooked, Fish Fillets

The ingredient of Giadas Cioppino

  • 3 tablespoons olive oil
  • 1 bulb fennel thinly sliced
  • 1 onion chopped
  • 3 shallots large chopped
  • 2 teaspoons salt
  • 4 cloves garlic finely chopped
  • 3 4 teaspoon crushed red pepper flakes dried help more to taste
  • 1 4 cup tomato bonding agent
  • 28 ounces diced tomatoes in juice
  • 1 1 2 cups dry white wine
  • 5 cups fish hoard
  • 1 bay leaf
  • 1 pound manila clams scrubbed debearded
  • 1 pound mussels scrubbed debearded
  • 1 pound large shrimp uncooked peeled and deveined
  • 1 1 2 pounds fish fillets assorted firm fleshed such as halibut or salmon cut into 2 inch chunks

Nutritions of Giadas Cioppino

@type: nutritioninformation
@type: 450 calories
@type: 26 grams
@type: 100 milligrams
@type: 12 grams
@type: 2 grams
@type: 48 grams
@type: 1 grams
@type: 1890 milligrams
@type: 7 grams