French Style Chicken And Potato Skillet Bake Recipe

bow to a culinary trip to France once this French-style chicken and potato skillet bake that is best served vis--vis a cold, winters day in the manner of associates and associates around.

The ingredient of French Style Chicken And Potato Skillet Bake Recipe

• 40g butter
• 8 coles rspca granted australian chicken thigh cutlets
• 12 baby onions
• 200g small brown mushrooms
• 4 bacon rashers coarsely chopped
• 2 garlic cloves crushed
• 2 tbsp plain flour
• 2 cups 500ml red wine
• 1 4 cup 60ml brandy
• 1 cup 250ml chicken collection store
• 1 tbsp dijon mustard
• 1 tbsp tomato cement
• 300g baby carisma potatoes
• 1 tbsp thyme sprigs
• 2 bay leaves

The Instruction of french style chicken and potato skillet bake recipe

• preheat oven to 150u00b0c heat half the butter in a large shallow ovenproof casserole pan higher than medium heat add half the chicken cook for 2 mins each side or until golden brown transfer to a plate repeat taking into consideration permanent chicken
• build up onions and mushrooms to the pan cook stirring for 5 mins or until golden brown add the bacon and garlic and cook stirring for 1 min or until capably skillfully combined grow the unshakable butter and the flour cook stirring for 1 min or until the mixture bubbles and is grainy
• build up the wine and brandy bring to the boil reduce heat to low add the stock mustard and tomato paste stir up to combine return the chicken to the pan in imitation of the potatoes thyme and bay leaves season
• cover and bake for 1u00bd hours or until the chicken is cooked through

Nutritions of French Style Chicken And Potato Skillet Bake Recipe

calories: 666 332 calories
calories: 41 grams fat
calories: 14 grams saturated fat
calories: 12 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 933 milligrams sodium
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calories: nutritioninformation