Brekkie Bruschetta Recipe

A brekkie bruschetta? Yep! And you heard it here first. Whip up one of these delicious breakfasts options in imitation of you nonappearance to have a lazy breakfast in.

The ingredient of Brekkie Bruschetta Recipe

• 1 4 cup 60ml other virgin olive oil
• 150g cup mushrooms thickly sliced
• 150g brown cup mushrooms sliced
• 400g can brown lentils rinsed drained
• 2 garlic cloves crushed
• 60g pkt coles australian baby spinach
• 1 tbsp balsamic vinegar
• 4 slices coles bakery stone baked by laurent bread
• wholemeal sourdough vienna toasted
• 80g coles danish fetta crumbled

The Instruction of brekkie bruschetta recipe

• heat 1 tbs of the oil in a large frying pan on top of higher than medium high heat add the combine mushroom and cook stirring for 4 5 mins or until golden brown and just tender transfer to a bowl
• edit heat to medium low increase be credited with half the long lasting oil to the pan mount up the lentils and garlic and cook stirring for 2 mins increase be credited with the spinach and cook stirring until spinach just wilts return mushroom to pan past the balsamic vinegar toss to combine season
• divide the bread in the middle of in the midst of serving plates culmination like mushroom fusion and fetta drizzle past the steadfast oil

Nutritions of Brekkie Bruschetta Recipe

calories: 393 394 calories
calories: 20 grams fat
calories: 5 grams saturated fat
calories: 32 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 383 milligrams sodium
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calories: nutritioninformation