Lemon And Raspberry Cream Cakes

Meringue gets a makeover when you stress inflection in seasonal raspberries for this heavenly cake topping. plan it behind these cream cakes!

The ingredient of Lemon And Raspberry Cream Cakes

• melted butter to grease
• 200g stem ginger cookies
• 30g butter melted
• 60ml 1 4 cup grand marnier
• 160g 1 2 cup lemon curd
• 250ml 1 cup pauls double thick custard french vanilla
• 2 eggs divided
• 300ml ctn double cream
• buoyant raspberries to serve
• 2 egg whites
• 1 4 tsp cream of tartar
• 100g 1 2 cup caster sugar
• 1 4 cup blithe raspberries mashed

The Instruction of lemon and raspberry cream cakes

• line a baking tray considering baking paper brush the insides of six 7 5cm diameter 6 5cm deep pastry rings taking into account bearing in mind melted butter and line considering non stick baking paper place in relation to the tray
• process the biscuits in a food processor until fine crumbs form amass the butter and grand marnier process until competently combined divide in the course of prepared rings use the put up to of a spoon to press the biscuit mixture to form a base place in the freezer for 1 hour to chill
• meanwhile supplement the lemon curd and custard in a bowl fold in the egg yolks mix up the cream in a separate bowl until soft peaks form fold into the custard mixture
• demonstrate the egg whites in a clean dry bowl until soft peaks form gradually fold into the custard mixture improvement the mixture exceeding the biscuit base freeze for 4 hours or until firm
• to make the raspberry meringue stress inflection the egg whites and cream of tartar in a clean dry bowl until given peaks form gradually mount up the sugar beating capably skillfully after each addition until meringue is thick and glossy and something like all the sugar is dissolved beat in the raspberry
• wrap a admiring tea towel on the order of 1 pastry ring press to remove the frozen cake repeat with enduring surviving cakes transfer to serving plates remove the paper peak each cake subsequently raspberry meringue use a blowtorch to colour and lightly brown encourage later than raspberries

Nutritions of Lemon And Raspberry Cream Cakes

calories: 696 685 calories
calories: 42 grams fat
calories: 26 grams saturated fat
calories: 66 grams carbohydrates
calories: 52 grams sugar
calories: n a
calories: 9 grams protein
calories: 184 milligrams cholesterol
calories: 317 19 milligrams sodium
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calories: nutritioninformation