Caramel Fruit And Nut Slice

Keep a batch of this dried fruit and nut slice in the fridge to facilitate subsequently afternoon tea.

The ingredient of Caramel Fruit And Nut Slice

• melted butter to grease
• 300g 2 cups plain flour
• 115g 1 2 cup caster sugar
• 180g butter melted
• 1 x 395g can sweetened condensed milk nestle brand
• 20g butter
• 1 tbsp maple syrup
• 55g 1 3 cup chopped dried total apricots
• 175g 1 cup dried fruit and nut mix chopped

The Instruction of caramel fruit and nut slice

• preheat oven to 180u00b0c brush the base and sides of a square 23cm base measurement slab pan next melted butter to lightly grease line base and 2 sides once non stick baking paper allowing it to overhang
• count up flour and sugar in a bowl mount up butter and mix until combined press mix exceeding base of prepared pan and bake for 15 minutes or until golden remove from oven and set aside
• meanwhile to make the topping place the edited reduced milk butter and maple syrup in a heavy based saucepan greater than medium heat cook stirring constantly for 15 minutes or until union thickens and turns a caramel colour remove from heat and pour beyond slice base sprinkle considering chopped apricots and dried fruit and nuts use the put up to of a spoon to press alongside slightly set aside for 30 minutes to cool to room temperature cover once plastic wrap and place in the fridge for 1 hour or until set sever from pan and cut into squares to serve

Nutritions of Caramel Fruit And Nut Slice

calories: 607 538 calories
calories: 25 grams fat
calories: 16 grams saturated fat
calories: 84 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 209 21 milligrams sodium
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calories: nutritioninformation