Tomato And Rosemary Focaccia

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This deliciously well-bread recipe kneads your attention right now!

The ingredient of Tomato And Rosemary Focaccia

  • 7g sachet dry yeast
  • 2 tsp caster sugar
  • 1 cup warm water
  • 3 cups bread flour
  • 1 tsp sea salt
  • 1 tbsp olive oil
  • 1 egg lightly beaten
  • 400g grape tomatoes halved
  • 1 4 cup spacious rosemary leaves

The Instruction of tomato and rosemary focaccia

  • place yeast sugar and admiring water in a jug work up subsequent to a fork until yeast has dissolved stand in a loving place for 10 minutes or until frothy
  • sift flour into a large bowl excite in salt yeast merger and olive oil mixture combination to form a soft dough turn out onto a lightly floured surface knead dough for 10 to 15 minutes or until smooth and elastic place in a large lightly greased bowl cover and set aside in a doting place for 1 hour or until doubled in size
  • using your fist punch dough down knead until smooth
  • meanwhile preheat oven to 160u00b0c 140u00b0c fan forced line a baking tray when baking paper place tomatoes cut side up approximately prepared tray season gone salt and pepper bake for 40 minutes
  • grease a 3cm deep 28 5cm x 21 5cm base baking pan well subsequently olive oil cooking spray or olive oil stretch dough on top of higher than base of prepared pan
  • cover gone lightly greased plastic wrap set aside in a indulgent place for 30 to 40 minutes or until dough has roughly speaking doubled in size meanwhile preheat fan forced oven at 200u00b0c 180u00b0c brush dough culmination taking into consideration egg height taking into account bearing in mind rosemary and tomato cut side up bake for 25 to 30 minutes outlook bread summit zenith side up onto a wire rack to cool give support to at room temperature

Nutritions of Tomato And Rosemary Focaccia

calories: 231 83 calories
calories: 4 grams fat
calories: 0 7 grams saturated fat
calories: 38 7 grams carbohydrates
calories: n a
calories: n a
calories: 7 4 grams protein
calories: 23 milligrams cholesterol
calories: 339 milligrams sodium
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calories: nutritioninformation