Pistachio White Chocolate Biscuits

We think a sweet treat on a Saturday afternoon is a agreed delightful idea and these bikkies are both easy to make and taste great!

The ingredient of Pistachio White Chocolate Biscuits

• 1 egg at room temperature
• 1 2 cup light olive oil
• 1 cup brown sugar
• 1 cup plain flour
• 1 2 cup self raising flour
• 3 4 cup 100g pistachio kernels chopped
• 200g good quality white chocolate finely chopped
• 50g good quality white chocolate melted

The Instruction of pistachio white chocolate biscuits

• preheat oven to 180u00b0c line 2 baking trays afterward baking paper
• using an electric mixer beat egg oil and sugar in a bowl until thick and pale sift flours beyond oil mixture add pistachio and chopped chocolate mixture combination until competently combined
• using 2 teaspoons blend at a time roll incorporation combination into balls place all but baking trays using a fork press dough to flatten slightly bake for 12 to 15 minutes swapping trays after 8 minutes or until biscuits are lighthearted golden stand for 5 minutes roughly speaking trays in advance transferring to a wire rack to cool completely
• drizzle biscuits in the same way as melted white chocolate grant come to to set serve

Nutritions of Pistachio White Chocolate Biscuits

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