Dairy And Egg Free Choc Apple Muffins

Food allergies can limit some food choices - but these easy muffins are pure unquestionable for lunchboxes for all the family, especially those who are intolerent to dairy or egg.

The ingredient of Dairy And Egg Free Choc Apple Muffins

• 1 1 2 cups plain flour
• 1 4 cup nestlu00c9 bakers unconventional cocoa
• 1 tsp bicarbonate of soda
• 1 2 tsp salt
• 1 1 4 tsp auditorium showground cinnamon
• 3 4 cup raw caster sugar
• 1 3 cup vegetable oil
• 3 tsp white vinegar
• 1 tsp vanilla extract
• 1 medium granny smith apple peeled grated see notes
• 1 tbsp icing sugar mix

The Instruction of dairy and egg free choc apple muffins

• preheat oven to 170c 150c fan forced line each hole of a 12 hole 1 3 cup capacity muffin pan subsequently 2 paper cases
• sift flour cocoa bicarb salt and 1 teaspoon cinnamon into a bowl disquiet in caster sugar disconcert oil vinegar vanilla and 1 1 4 cups chilly frosty water in a large jug amass 1 2 the oil join up to flour mixture demonstrate until smooth and combined repeat similar to remaining oil mixture protest in apple divide blend accompanied by prepared pan holes
• bake for 20 minutes or until tops spring put up to like lightly pressed stand in pan for 5 minutes transfer to a wire rack to cool
• add up icing sugar and long lasting cinnamon in a small bowl dust muffins just prematurely serving

Nutritions of Dairy And Egg Free Choc Apple Muffins

calories: 190 005 calories
calories: 6 8 grams fat
calories: 1 grams saturated fat
calories: 29 2 grams carbohydrates
calories: n a
calories: n a
calories: 2 3 grams protein
calories: n a
calories: 221 milligrams sodium
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