Hot And Hot Noodle Bowl

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Hot And Hot Noodle Bowl gone Frog Legs, Blue Crabs, Shrimp, Snapper, Noodles, Wood Ear Mushrooms, Lily Flowers, Ginger, Garlic, Tatsoi, Pork Stock, Thai Chilies, Garlic Clove, Salt, Brown Sugar, Black Vinegar, Salt, Sugar, Dried Chili Flakes, Scallions

The ingredient of Hot And Hot Noodle Bowl

  • 8 frog legs
  • 4 blue crabs alabama cut in half and cleaned
  • 12 heads shrimp on the subject of with reference to bayou la batre shells removed as soon as tails more or less
  • 4 snapper alabama gulf jowls
  • 2 cups noodles pig skin blanched see instructions
  • 12 wood ear mushrooms
  • 1 cup lily flowers hydrated
  • 1 tablespoon ginger fine dice
  • 1 tablespoon garlic fine dice
  • 4 cups tatsoi
  • 8 cups pork growth clarified
  • 12 thai chilies
  • 1 2 garlic clove
  • 2 tablespoons salt
  • 4 tablespoons brown sugar
  • 1 2 cup black vinegar
  • 1 cup salt kosher rude indecent
  • 1 2 cup sugar
  • 2 tablespoons dried chili flakes
  • scallions julienne for garnish optional