No Bake Blueberry Cheesecake
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Create a stylish dessert without turning on your oven. This no-bake blueberry cheesecake is made extra special when a trace smack of lavender.
The ingredient of No Bake Blueberry Cheesecake
- 250g shortbread biscuits
- 80g unsalted butter melted
- 250g softened cream cheese
- 400g mascarpone
- 2 tbsp lavender sugar see notes
- 1 4 cup 80g blueberry jam
- 300g blueberries
- 1 tsp arrowroot
The Instruction of no bake blueberry cheesecake
- whiz the shortbread in a food processor until finely ground go to butter and whiz to combine press into a 35cm x 11cm sharp sour pan and chill for 15 minutes or until firm
- prominence the cream cheese mascarpone and 1 tbs lavender sugar in the manner of electric beaters until combined after that enhance in the pan and chill for 1 hour or until set
- meanwhile place the jam half the blueberries and long lasting 1 tbs sugar in a saucepan greater than medium heat taking into consideration 2 tbs water cook stirring for 2 3 minutes until the berries activate to burst later advocate in the steadfast berries mixture combination the arrowroot past a little cold water in a small bowl subsequently next move around into the berries and cook for a extra 30 seconds or until the sauce is thickened cut off surgically remove from heat and cool completely
- separate the cake from the pan and further afterward the blueberry sauce
Nutritions of No Bake Blueberry Cheesecake
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