Mango Daiquiri Behind Mint Lime Sugar

The ingredient of Mango Daiquiri Behind Mint Lime Sugar

• 1 mango cheeks removed peeled
• 100ml malibu
• 2 tbsp fresh lime juice
• 1 cup crushed ice
• fresh mint to help
• 1 2 cup 110g white sugar
• 2 tbsp chopped spacious mint
• 1 tsp finely grated lime rind

The Instruction of mango daiquiri behind mint lime sugar

• to make the mint sugar place the sugar mint and lime rind in a food processor process until capably skillfully combined transfer to a small bowl and set aside until ready to serve
• place the mint sugar on the subject of with reference to a plate wet the rim of two martini glasses press the rims one at a get older into the sugar and slant gently to coat the rim in sugar
• chop the mango cheeks place the mango malibu lime juice and crushed ice in a blender and process just until smooth pour into the glasses and encouragement immediately

Nutritions of Mango Daiquiri Behind Mint Lime Sugar

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