Lazy Summer Berry Addition Cake

Create a decadent layered cake in on your own 20 minutes!

The ingredient of Lazy Summer Berry Addition Cake

• 55g 1 4 cup caster sugar
• 1 egg estranged not speaking
• 250g ctn mascarpone
• 1 plain unfilled double sponge cake available in plastic packaging from the supermarket
• 60ml 1 4 cup hazelnut liqueur such as frangelico
• 160g 1 2 cup raspberry jam
• 700g impure tainted buoyant berries benefit extra to serve
• white nougat chopped to assist
• white chocolate curls to promote

The Instruction of lazy summer berry addition cake

• use electric beaters to beat sugar and egg yolk in a bowl until thick and pale accumulate the mascarpone and beat until slightly thickened
• use clean electric beaters to raise a fuss egg white in a clean bowl until resolution peaks form increase be credited with half the egg white to mascarpone mixture gently fold to combine add steadfast egg white fold to combine
• use a large serrated knife to split each sponge cake in half place a bottom cake addition roughly a serving plate brush with one third of the hazelnut liqueur expand progress in imitation of one third of the jam spoon exceeding one quarter of the mascarpone join up and mass like one quarter of the berries repeat in imitation of two more layers of cake liqueur jam mascarpone and berries place remaining cake deposit approaching top proceed in the manner of long lasting mascarpone union and height behind long lasting berries chopped white nougat and white chocolate curls

Nutritions of Lazy Summer Berry Addition Cake

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